Najeau Olive Oil


By Najeau

Grown and harvested at a 900-year-old monastery in the “Holy Valley” of Qadisha, using rustic, regenerative practices using fertile, nutrient-rich soil that ensues a healthy, well-balanced, extra fresh oil.

Our extra virgin olive oil is made from hand-picked Lebanese olives that are carefully cold-pressed without the use of chemicals or heat to preserve the oil's natural flavor, aroma, and nutritional benefits. The result is a richly golden oil with high-polyphenol content and exquisite taste.

Najeau’s heritage is rooted in our traditions. We feel honored to be able to use oil straight from the source, a source that profits the people there. This olive oil is an homage to my family, my ancestors, and the people of Lebanon.

How to use:

Dip fresh bread into it or drizzle over salads, pasta, or oven-roasted fish.

Store in a cool, dry place away from heat source. Please dispose of carefully.

IN STORE NOW and available for shipment within 1 to 2 business days

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